Sidney Sussex College, is seeking to appoint an experienced Chef de Partie.  Reporting to the Head Chef, this post offers an exciting opportunity to work within a professional catering team and gain experience running a section within our newly refurbished busy kitchen.

The successful candidate will be able to clearly demonstrate how to prepare, cook and present great tasting food from fresh ingredients.  Applicants should possess excellent communication and team workings skills along with a recognised food and hygiene qualification.

This is a permanent, full-time post averaging 40 hours per week, some split shifts and working alternate weekends. 

Benefits include an annual leave entitlement of 25 days holiday plus 8 bank holidays;  an excellent contributory pension scheme provided by the Universities Superannuation Scheme (USS), free College meals when on duty and subsidised membership of the College’s gym facilities.

In order to apply, please complete and submit an application form with a covering letter outlining your suitability to by the closing date below.  Alternatively applications can by posted to the HR Department at Sidney Sussex College, Cambridge CB2 3HU.

The closing date for applications is Sunday 19 September 2021 with interviews expected to take place the week commencing 27 September 2021.  Any offer of appointment is subject to the receipt of two satisfactory references, verification of identity and qualifications and eligibility to work in the UK.

Sidney Sussex College is an equal opportunities employer an is committed to equality of opportunity and supports and encourages under-represented groups and values diversity for Women, Black and Minority Ethnic, Disabled and Lesbian, Gay, Bisexual and Transgender applicants.