Sidney Sussex College, is seeking to appoint an experienced Chef de Partie.  Reporting to the Head Chef, this post offers an exciting opportunity to work within a professional catering team and gain experience running a section within our newly refurbished busy kitchen.


The successful candidate will be able to clearly demonstrate how to prepare, cook and present great tasting food from fresh ingredients.  Applicants should possess excellent communication and team workings skills along with a recognised food and hygiene qualification.


This is a permanent, full-time post averaging 40 hours per week, some split shifts and working alternate weekends.  The salary up to £28,184.00 per annum depending on experience.  (Up to £28,787.20 per annum from 1 August 2023).


Benefits include an annual leave entitlement of 33 days inclusive of bank holidays;  an excellent contributory pension scheme provided by the Universities Superannuation Scheme (USS), free College meals when on duty and subsidised membership of the College’s gym facilities.


In order to apply, please complete and submit an application form with a covering letter outlining your suitability to by the closing date below.  Alternatively applications can by posted to the HR Department at Sidney Sussex College, Cambridge CB2 3HU.


Any offer of appointment is subject to the receipt of two satisfactory references, verification of identity and qualifications and eligibility to work in the UK.


Sidney Sussex College is an equal opportunities employer and welcomes diversity amongst its students, staff, Fellows and visitors, recognising the particular contributions to the achievements of the College’s mission that can be made by individuals from a wide range of backgrounds and experience.